Cabbage Jicama Slaw With Avocado Lime Dressing

A fresh vegetable side to pair with your favorite Mexican dish or to eat by itself!

Ingredients:

Cabbage Slaw

• 1 bag of prepared cabbage slaw (mine had green and red cabbage as well as carrots). You can also use coleslaw mix or ~1/3 head of green cabbage shredded

• 1 medium Jicama, peeled and Julienned

• 1 red bell pepper, julienned

• ~1/4 cup cilantro leaves

• 2 avocados, cubed

Dressing

• 1 avocado

• 1/2 cup cilantro leaves

• Zest from 2 limes

• Juice from 4 limes

• 2 tsp kosher salt

• Splash of avocado oil (about 1 Tbs) *or any other oil you prefer

• Splash of water (about 1 Tbs)

• 1 garlic clove

Instructions:

• Add all slaw ingredients in a large bowl. If it is going to be a couple hours before serving, leave out avocados and add before serving.

• Add all dressing ingredients to a blender. Blend until smooth. Alter oil and salt to your liking.

• Toss the slaw with dressing before serving.

Tools I love and recommend for this recipe (Affiliate links):

Lime Juicer

Lime Zester

I am so excited for you to try this recipe! If you post a picture, please tag me @RachelMasterKitchen and Hashtag #Rachel.Master.Kitchen on instagram!